FAQs

Frequently Asked Questions

Cakes by the Jar contain: milk, egg, soy, wheat and are manufactured in a facility that processes peanuts, tree nuts, and wheat, sesame.
Cakes by the Jar last for 7 days in the fridge and 8 weeks in the freezer! They are best served refrigerated. If frozen, move over to the fridge at least a few hours before consuming!
Yes. Cakes by the Jar contain dairy and must be refrigerated. They can stay out for a few hours to display during an event! Note: Cakes by the Jar taste even more delicious chilled!
Yes all our cake jars are made with cake
Most of our flavors are nut-free, however, all Cakes by the Jar are made in a facility with nuts and may contain traces of nuts.
Yes. Order a custom pack online to choose a variety of Cakes by the Jar Flavors—we also offer custom labels ($15). You can request by sending an email hello@cakesbythejar.com Put in any text or attach any photo or logo For custom colors within the CAKE JARS email hello@cakesbythejar.com and describe the JAR you’re creating up. Note: Additional fees will apply.
You may! Cakes by the Jar make great gifts, so we’re happy to include personal messages. Just write your message, using the message feature when placing your order.
Cakes by the Jar are shipped on ice. Make sure to refrigerate upon arrival. Or, just dig in!
Yes! We ship nationally (in the U.S.) so everyone can enjoy Cakes by the Jar.
Yes. Cakes by the Jar are designed to travel well. Just freeze overnight before traveling and bring ice packs to keep your jar cool and comfortable.