Frequently Asked Questions
CAKE JARS contain: milk, egg, soy, wheat and are manufactured in a facility that processes peanuts, tree nuts, and wheat, sesame.
CAKE JARS last for 7 days in the fridge and up to 2 plus months in the freezer! They are best served refrigerated. If frozen, move over to the fridge at least a few hours before consuming!
Yes. CAKE JARS contain dairy and must be refrigerated. They can stay out for a few hours to display during an event! Note: CAKE JARS taste even more delicious chilled!
Yes all our cake jars are made with cake.
Most of our flavors are nut-free, however, all CAKE JARS are made in a facility with nuts and may contain traces of nuts.
Yes. Order a custom pack online to choose a variety of CAKE JAR Flavors—we also offer custom labels. You can request by filling out the catering contact form or sending an email hello@cakesbythejar.com Put in any text or attach any photo or logo. Please allow at least a two week notice for customized labeling.
For custom colors within the CAKE JARS email hello@cakesbythejar.com and describe the JAR you’re creating.
Note: Additional fees will apply.
You may! CAKE JARS make great gifts, so we’re happy to include personal messages. Just write your message, using the message feature when placing your order.
CAKE JARS are shipped on ice. Make sure to refrigerate upon arrival. Or, just dig in!
Yes! We ship nationally (in the U.S.) so everyone can enjoy CAKE JARS.
Yes. CAKE JARS are designed to travel well. Just freeze overnight before traveling and bring ice packs to keep your jar cool and comfortable.